Agriculture
Scientists identified the key gene that helps certain rice varieties keep their heads above water.
Drones may spare groves from mass infestation.
Farmers, scientists and beekeepers are working to raise blue orchard mason bees to pollinate valuable orchard crops.
New study shows how sand sedges lure beneficial bacteria to their roots.
New study looks at the nearly 300 million pounds of food Americans discard every day -- and its cost to our resources.
Bacteria that help sorghum survive drought could someday be used as probiotics for crops.
Genetically modified yeast with basil and mint genes added gives beer a hoppy flavor without the need to add the actual flowers.
An inexpensive handheld sensor may simplify testing for pesticides on fruits and vegetables – but won’t replace government monitoring.
Researchers look at what’s in soil to help farmers improve crops and their lives.
Why you shouldn’t throw your Jack-o-lantern guts away.
A new study shows how kids can taste tiny differences in sweetness.
The quest for better biomass fuels takes us to America’s heartland.