food science

What if you could see inside your avocado before you ate it?
Karin Heineman, ISTV Executive Producer
Mammoths died, and farmers domesticated pumpkins, squash, and gourds.
Marcus Woo, Contributor
The vintages of South Dakota may surprise you.
Joel Shurkin, Contributor
Major companies from Hershey to Barilla are exploring the technology.
Devin Powell, Contributor
Here's why you should totally ignore marketing statements on food packaging.
Sara Rennekamp, Contributing Editor
Food science is making processed foods tastier with essence of strawberry.
Marsha Lewis, Contributing Producer
Find out how a tasty black raspberry confection could help join the fight against cancer.
Karin Heineman, ISTV Executive Producer
Scientists use ultraviolet light on mushrooms to increase their vitamin D levels.
Karin Heineman, ISTV Executive Producer
Two studies suggest that calorie counts may be misleading.
Joel Shurkin, Contributor
New method could help identify the exact right moment to pick wine grapes.
Katharine Gammon, Contributor
Food-science students design prize-winning drink to nourish and support weight-loss goals.
Inside Science Television