food

Culture

Thanksgiving Table Chemistry

From turkey timers to thickening gravy, it takes chemistry to make a festive feast.
Chris Gorski, Editor
Culture

The Benefits Of Being Bitter

How the cranberry's evolution made it a Thanksgiving staple.
Eric Betz, Contributor
Human

Milkshake Like Cocaine For Overeaters

A new imaging study shows the powerful impact food has on the brain.
Devin Powell, Contributor
Human

Edible Synthetic Blocks Bitter Taste

A new molecule blocks the ability of the tongue to taste bitter foods.
Devin Powell, Contributor
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