Marcus Woo is a freelance science writer based in the San Francisco Bay Area who has written for Wired, BBC Earth, BBC Future, National Geographic, New Scientist, Slate, Discover, and other outlets.
Dilution may make flavors more readily available to be savored.
Marcus Woo, Contributor
A new model assesses the likelihood of a driverless car crash.
A one-legged stance doesn't need much effort.
A pressure sensor printed directly on a hand is a step toward new biomedical devices, "on the fly" wearable technology, and more.
Findings could lead to a future drug that mimics the health benefits of exercise.
A new study with potato chips suggests we all perceive scents differently, but culture tells us to agree when naming them.
Inside Science is an editorially independent news service of the American Institute of Physics