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Chemistry

It’s the Calories Not The Turkey That Make Us Sleepy

Karin Heineman, ISTV Executive Producer

How dry crystals and a little water can eliminate unwanted pests.

Karin Heineman, ISTV Executive Producer

Food and drinks can be made into quantum dots that glow as LEDs.

Marcus Woo, Contributor

Most of the ingredients supply the flavor and little else.

Alistair Jennings, Contributor

But starches could mask bad dough.

Ben P. Stein, Contributor

Reactions to the 2015 Nobel Prize in chemistry

Sara Rennekamp, Contributing Editor

Understanding how cells fix themselves could advance disease treatment and anti-aging research.

Sara Rennekamp, Contributing Editor

Tomas Lindahl, Paul Modrich and Aziz Sancar's win the award.

Inside Science Contributor

Biotechnology companies are cracking the genetic codes to make microorganisms produce flavors and fragrances.

Benjamin Plackett, Contributor

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