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The winners of the chemistry prize hail from France, Scotland and the Netherlands.

Inside Science Staff

Genetically modified super algae may be our ticket to the production of cost effective biofuels.

Benjamin Deaver, Contributor

Technique reveals the hidden damage that makes the nuts taste bitter.

Andrew Silver, Contributor

It's estimated that up to a third of the athletes that we'll watch at the Olympics, will be dopers. So how do you dope and get away with it?

Alistair Jennings, Contributor

This Father's Day I celebrate the man who taught me science is a state of mind.

Catherine Meyers, Staff Writer

"Young" rocks from gigantic volcanic eruptions are helping scientists peer back 4.5 billion years.

Emily DeMarco, Staff Writer

How fat interacts with our taste buds.

Karin Heineman, ISTV Executive Producer

Even in a perfect environment, DNA still needs defenses against oxidation.

Sara Rennekamp, Contributing Editor

Appetizing scents can override alarm signals in honeybees.

Brian Owens, Contributor

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