Skip to content Skip to navigation


Most of the ingredients supply the flavor and little else.

Alistair Jennings, Contributor

But starches could mask bad dough.

Ben P. Stein, Contributor

Reactions to the 2015 Nobel Prize in chemistry

Sara Rennekamp, Contributing Editor

Understanding how cells fix themselves could advance disease treatment and anti-aging research.

Sara Rennekamp, Contributing Editor

Tomas Lindahl, Paul Modrich and Aziz Sancar's win the award.

Inside Science Contributor

Biotechnology companies are cracking the genetic codes to make microorganisms produce flavors and fragrances.

Benjamin Plackett, Contributor

A new improved tattoo for a new improved you.

Marsha Lewis, Contributing Producer

Researchers are recycling and reusing common materials in roadways and buildings.

Katharine Gammon, Contributor

Using science to unstick the fermentation process.

Marsha Lewis, Contributing Producer

Subscribe to Chemistry