Using science to unstick the fermentation process.
Marsha Lewis, Contributing Producer
Will there ever be a truly safe way to smoke?
Benjamin Plackett, Contributor
Inspecting a bone from a salmon's ear can reveal where it has lived.
Peter Gwynne, Contributor
Looking into the time it takes for beer to process.
Karin Heineman, ISTV Executive Producer
Experts say there are many misconceptions about synthetic cannabinoids.
Dust particles may trigger ice crystals because of physical properties rather than chemistry.
Jyoti Madhusoodanan, Contributor
Food can be tracked with sugar-based barcode that is safe to eat.
Preserving paintings is now a matter of chemistry.
Joel Shurkin, Contributor
Some "magic spiders" seduce moths to their webs using pheromones.
Nala Rogers, Contributor
Inside Science is an editorially independent news service of the American Institute of Physics