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Using science to unstick the fermentation process.

Marsha Lewis, Contributing Producer

Will there ever be a truly safe way to smoke?

Benjamin Plackett, Contributor

Inspecting a bone from a salmon's ear can reveal where it has lived.

Peter Gwynne, Contributor

Looking into the time it takes for beer to process.

Karin Heineman, ISTV Executive Producer

Experts say there are many misconceptions about synthetic cannabinoids.

Benjamin Plackett, Contributor

Dust particles may trigger ice crystals because of physical properties rather than chemistry.

Jyoti Madhusoodanan, Contributor

Food can be tracked with sugar-based barcode that is safe to eat.

Marsha Lewis, Contributing Producer

Preserving paintings is now a matter of chemistry.

Joel Shurkin, Contributor

Some "magic spiders" seduce moths to their webs using pheromones.

Nala Rogers, Contributor

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