We have combined the faces of more than 500 Nobel laureates to visualize the average winner of the Nobel Prizes in physiology or medicine, physics, and chemistry.
Doing dangerous things in pursuit of new knowledge was par for the course for this Prussian polymath, born 250 years ago this month.
New distilling technique creates a new, refreshing use for mashed peas.
Researchers find a new method for making jellyfish into an edible product with an enticing, crisp texture.
Animals are often able to adapt to their human-influenced surroundings with remarkable ease.
Chemical analysis shows presence of what was probably a primitive embalming fluid.
Researchers develop artificial intelligence algorithm that plays against itself to master several classic games.