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Diet and disease

A month’s worth of cool science stories, summed up.

Alistair Jennings, Contributor

Doctors get a better look at brain tumors.

Inside Science Television

Numerous chickens in an enclosed area, on a dirt floor, with pipes and machinery running through the crowd

What does the science say about the safety of America’s chicken farming practice?

Benjamin Plackett, Contributor

A new way to treat deadly MRSA infections, gets the blue light.

Karin Heineman, Executive Producer

Wide array of multi colored foods on a table, including peppers, herbs, tomatoes, cured meats and more.

A new paper shows just how diverse the biochemicals in our food are, and how hard it is to understand how they impact our bodies.

Katharine Gammon, Contributor

Violence and disease -- but also art and culture -- accompanied humanity's movement into increasingly populated areas.

Charles Q. Choi, Contributor

Eating softer processed foods changed the position of humans' adult teeth, making it easier to say sounds like "f" and "v," new research suggests.

Charles Q. Choi, Contributor

The effects of antibiotics on the human gut.

Nala Rogers, Contributor

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