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Naturally occurring viruses are slowly gaining popularity in eradicating foodborne bacteria.

Cynthia McKelvey, Contributor

Tiny silver particles protect against microbes, but are they dangerous?

Cat Ferguson, Contributor

New study maps how bacteria develop resistance to antibiotics.

Gabriel Popkin, Contributor

A simple laser scan could quickly identify pathogens in food and in the environment.

Alexander Hellemans, Contributor

Scientists use protein found in the eye to kill bacteria found in some infections.

Marsha Lewis, Contributing Producer

Bacterial proteins could alter precipitation patterns and climate-change models.

Katharine Gammon, Contributor

A new approach to developing effective antibacterial agents.

Karin Heineman, ISTV Executive Producer

Tricking the tuberculosis bacterium could save many people.

Marsha Lewis, Contributing Producer

What if illnesses could be detected even before symptoms?

Marsha Lewis, Contributing Producer

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