Diet and disease
A particle accelerator-powered imaging tool has opened new windows into human anatomy.
Many people around the world eat insects, but still some of us are squeamish about eating them.
Wearing masks for more than a year could have been a key factor in why many states can now lift mask wearing restrictions.
Samuel Acheampong is using the Nobel Prize-recognized technique to tweak the genes of traditional Ghanaian crops.
Cancer cells become super-charged when exposed to methylmalonic acid, a chemical that builds up in older people's bodies.
A new study shows how self-imposed COVID prevention measures like hand-washing and mask-wearing work to prevent a large outbreak -- if they happen fast.
A month’s worth of cool science stories, summed up.
Doctors get a better look at brain tumors.
A month worth of cool science stories, summed up.
What does the science say about the safety of America’s chicken farming practice?
A new way to treat deadly MRSA infections, gets the blue light.
A new paper shows just how diverse the biochemicals in our food are, and how hard it is to understand how they impact our bodies.