A new study shows how putting candy far from the checkouts makes people buy less of it.
Drought-tolerant ingredients and local sourcing of brewing containers meant the beer could flow even in tough times.
The smallest Diplodocus skull ever discovered reveals clues about the group's evolution.
With gene editing technology, newly discovered mutations may become tools for boosting booze flavor.
A new study shows how kids can taste tiny differences in sweetness.
New findings suggest that a still-widespread tradition could cause increased lead levels in mothers and their children.
The research on what to eat at night and how late-night snacking affects the body is relatively underdeveloped.