How fat interacts with our taste buds.
Even in a perfect environment, DNA still needs defenses against oxidation.
It’s the Calories Not The Turkey That Make Us Sleepy
How dry crystals and a little water can eliminate unwanted pests.
Food and drinks can be made into quantum dots that glow as LEDs.
Most of the ingredients supply the flavor and little else.
But starches could mask bad dough.
We explore amazing DNA-repair numbers, information we learned today on the Nobel nominating process, and reactions from the scientific community.
Understanding how cells fix themselves could advance disease treatment and anti-aging research.
Tomas Lindahl, Paul Modrich and Aziz Sancar's research shed light on mechanisms for fixing damaged genetic information.