Mammoths died, and farmers domesticated pumpkins, squash, and gourds.
The vintages of South Dakota may surprise you.
Major companies from Hershey to Barilla are exploring the technology.
Here's why you should totally ignore marketing statements on food packaging.
Food science is making processed foods tastier with essence of strawberry.
Find out how a tasty black raspberry confection could help join the fight against cancer.
Scientists use ultraviolet light on mushrooms to increase their vitamin D levels.
Two studies suggest that calorie counts may be misleading.
New method could help identify the exact right moment to pick wine grapes.
Food-science students design prize-winning drink to nourish and support weight-loss goals.